Boozy White Chocolate Chip Fudge Cookies
Angie McGowan
Created Apr 25, 2012
Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.
Boozy White Chocolate Chip Fudge Cookies
- Prep Time 60 min
- Total 60 min
- Servings 36
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1/4 cup vegetable oil
- 1/4 cup coffee-flavored liqueur
- 1 egg
- 1 bag (12 oz) white vanilla baking chips (2 cups)
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
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Step2In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
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Step3Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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