Boozy Coconut-Lime Cookies
Mark Evitt
Updated Feb 10, 2014
Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix.
Boozy Coconut-Lime Cookies
- Prep Time 60 min
- Total 60 min
- Servings 36
- Ingredients 8
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup coconut oil
- 3 tablespoons rum
- 1 egg
- Grated peel from 2 limes (about 2 teaspoons)
Glaze
- 1/2 cup powdered sugar
- 1 teaspoon fresh lime juice
- 2 teaspoons rum
Instructions
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Step1Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
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Step2In medium bowl, stir together Cookie ingredients until soft dough forms.
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Step3Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
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Step4Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
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Step5While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
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Step6Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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