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Boozy Coconut-Lime Cookies

Mark Evitt
Updated Feb 10, 2014
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Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix.

Boozy Coconut-Lime Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 36
  • Ingredients 8
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Ingredients

Cookies

Glaze

  • 1/2 cup powdered sugar
  • 1 teaspoon fresh lime juice
  • 2 teaspoons rum

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In medium bowl, stir together Cookie ingredients until soft dough forms.
  • Step 
    3
    Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  • Step 
    4
    Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
  • Step 
    5
    While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
  • Step 
    6
    Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.

Nutrition

Nutrition Facts are not available for this recipe

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