Looking for a classic seafood dinner? Then check out these juicy lobsters that are boiled to perfection - ready in 35 minutes.
Boiled Lobsters
- Prep Time 20 min
- Total 35 min
- Servings 2
- Ingredients 4
Ingredients
- 2 to 4 quarts water
- 2 live lobsters (about 1 lb each)
- Butter or margarine, melted, if desired
- Lemon wedges, if desired
Instructions
-
Step1Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.
-
Step2Follow directions below to remove meat. Serve with butter and lemon wedges.
Nutrition
100
Calories
1/2g
Total Fat
21g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 400mg
- 17%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0
© 2025 ®/TM General Mills All Rights Reserved