These tender, light scones made with Original Bisquick™ mix and Yoplait® Original yogurt French vanilla are loaded with sweet dried blueberries — a delicious quick-bread.
Blueberry Scones
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 10
Ingredients
- 2 3/4 cups Original Bisquick™ mix
- 1 cup dried blueberries
- 1/2 cup granulated sugar
- 1/3 cup cold butter
- 1 container (6 oz) Yoplait® Original yogurt French vanilla
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 1 egg, beaten
- 1 tablespoon whipping cream
- 1 tablespoon coarse sugar or turbinado sugar (raw sugar)
Instructions
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Step1Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs.
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Step2In small bowl, mix yogurt, almond extract, vanilla and egg until blended. Stir into crumb mixture with fork just until dough forms.
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Step3Divide dough in half. With hands sprinkled with Bisquick mix, shape dough into 2 (6-inch) rounds about 3 inches apart on cookie sheet. Brush with whipping cream; sprinkle with coarse sugar. Using knife sprayed with cooking spray, cut each round into 6 wedges, but do not separate.
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Step4Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Carefully separate wedges with knife. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 70
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
3- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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