Looking for a fruit dessert? Then try this blueberry and peach cobbler – a delicious warm dessert made using Original Bisquick® mix.
Blueberry-Peach Cobbler
- Prep Time 30 min
- Total 1 hr 40 min
- Servings 6
- Ingredients 15
Ingredients
Fruit Mixture
- 8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- Dash salt
Cobbler Topping
- 1 cup Original Bisquick™ mix
- 1/4 teaspoon ground nutmeg
- 2 tablespoons milk
- 2 tablespoons butter or margarine, softened
- 2 tablespoons granulated sugar
- 2/3 cup chopped walnuts
- 2 teaspoons milk, if desired
- 1 tablespoon coarse sugar
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
-
Step2Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
-
Step3Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
-
Step4Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.
Nutrition
380
Calories
15g
Total Fat
5g
Protein
55g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 4%
- Sodium
- 300mg
- 13%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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