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Blueberry Pancake Poppers

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By Betty Crocker Kitchens
Updated Dec 1, 2023
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These delicious pancakes can be held in your hands, to go where you go! From our Betty Crocker Bisquick Quick to the Table cookbook, you can make them ahead for quick breakfasts on the go or even as a light snack.

Blueberry Pancake Poppers

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 8
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Ingredients

Pancake Poppers

Cinnamon Smear

  • 1/4 cup butter, softened
  • 3 tablespoons maple-flavored syrup
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter.
  • Step 
    3
    Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool 5 minutes.
  • Step 
    4
    Meanwhile, in small bowl, stir together Cinnamon Smear ingredients. Spread butter mixture over tops of Pancake Poppers. Serve immediately.

Nutrition

70 Calories
3g Total Fat
1g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Popper
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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