These delicious pancakes can be held in your hands, to go where you go! From our Betty Crocker Bisquick Quick to the Table cookbook, you can make them ahead for quick breakfasts on the go or even as a light snack.
Blueberry Pancake Poppers
- Prep Time 15 min
- Total 30 min
- Servings 24
- Ingredients 8
Ingredients
Pancake Poppers
- 1 2/3 cups Bisquick™ Original Pancake and Baking mix
- 1/2 cup milk
- 2 tablespoons maple-flavored syrup
- 2 eggs
- 1 cup fresh or frozen (thawed) blueberries
Cinnamon Smear
- 1/4 cup butter, softened
- 3 tablespoons maple-flavored syrup
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
-
Step2In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter.
-
Step3Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool 5 minutes.
-
Step4Meanwhile, in small bowl, stir together Cinnamon Smear ingredients. Spread butter mixture over tops of Pancake Poppers. Serve immediately.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Popper
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 105mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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