♥ Bisquick™ Heart Smart™ recipe! Want to elevate your average pancake breakfast? Try out this yummy recipe for Blueberry Pancake Hearts! Heart-shaped and full of sweet berries, these adorable pancakes make an easy, delicious breakfast or brunch for your loved ones. Whip up a batch of these light and fluffy heart-shaped blueberry pancakes, and watch them disappear!
Blueberry Pancake Hearts
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 4
Ingredients
- 1 cup Bisquick™ Heart Smart™ Pancake & Baking Mix
- 2/3 cup fat-free (skim) milk
- 2 tablespoons fat-free egg product or 1 egg white
- 3/4 cup Cascadian Farm™ frozen organic blueberries, thawed, drained
Instructions
-
Step1Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
-
Step2In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
-
Step3Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
Nutrition
300
Calories
4 1/2g
Total Fat
9g
Protein
55g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 4 Pancakes
- Calories
- 300
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 580mg
- 24%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 16g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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