Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.
Blueberry-Orange Bread
- Prep Time 20 min
- Total 3 hr 35 min
- Servings 16
- Ingredients 12
Ingredients
- 1 1/2 cups Fiber One™ original bran cereal
- 3/4 cup water
- 1 tablespoon grated orange peel
- 1/2 cup orange juice
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup Cascadian Farm® organic frozen blueberries (do not thaw)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
-
Step2In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
-
Step3Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
-
Step4Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition
150
Calories
2 1/2g
Total Fat
2g
Protein
28g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 150mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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