There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Easy Blueberry Muffins
- Prep Time 10 min
- Total 28 min
- Servings 12
- Ingredients 6
Ingredients
- 2 cups Original Bisquick™ mix
- 2/3 cup milk
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup fresh or frozen (thawed and drained) blueberries
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
-
Step2Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
-
Step3Bake 13 to 18 minutes or until golden brown.
Nutrition
140
Calories
6 g
Total Fat
2 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 300 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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