Blueberry Cinnamon Coffeecake
Caroline Hurley
Updated Sep 14, 2015
This warm coffee cake with a generous serving of blueberries is a great way to jump-start your mornings.
Blueberry Cinnamon Coffeecake
- Prep Time 5 min
- Total 0 min
- Servings 1
- Ingredients 4
Ingredients
- 1 Fiber One™ 90 Calorie Cinnamon Coffee Cake
- 1 teaspoon blueberry preserves
- 1 tablespoon fresh blueberries (about 8 or 9)
- 1 teaspoon sliced almonds
Instructions
-
Step1On a heatproof dish, warm coffee cake in the microwave for 10 to 15 seconds. Top with the preserves, fresh blueberries and almonds.
Nutrition
120
Calories
4g
Total Fat
1g
Protein
24g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved