Tiny cheesecake squares on a stick are adorable and every bit as delicious as classic blueberry cheesecake.
Blueberry Cheesecake Pops
- Prep Time 40 min
- Total 4 hr 40 min
- Servings 36
- Ingredients 10
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter or margarine, melted
- 3 tablespoons sugar
- 2 packages (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 eggs
- 1/2 teaspoon vanilla
- 1/3 cup blueberry preserves
- 36 paper lollipop sticks

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix graham cracker crumbs, butter and 3 tablespoons sugar with fork until crumbly. Press mixture in bottom of pan. Bake 10 minutes or until set.
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Step2Meanwhile, in large bowl, beat cream cheese, 2/3 cup sugar and the flour with electric mixer on medium speed 2 minutes or until smooth. Add eggs, one at a time, beating until blended. Stir in vanilla. Pour mixture over crust. Drop rounded teaspoonfuls of blueberry preserves over cream cheese mixture; swirl with knife.
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Step3Bake 50 to 60 minutes or until center of cheesecake is set. Run spatula around edge of pan to loosen. Cool completely in pan on cooling rack, about 2 hours.
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Step4Line cookie sheet with waxed paper. Use foil to lift cheesecake out of pan; place on cookie sheet. Freeze until firm, about 1 hour. Cut cheesecake into 36 (1 1/4-inch) squares; keep refrigerated.
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Step5For each pop, insert lollipop stick into 1 cake square no more than halfway; keep refrigerated.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 65mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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