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Blueberry-Almond Crumble

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Only 20 minutes of prep time is needed for this irresistible crumble to come together.

Blueberry-Almond Crumble

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1/4 cup chopped almonds
  • 1 cup Original Bisquick™ mix
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 5 cups fresh or frozen (do not thaw) blueberries
  • 2 tablespoons lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until light brown.
  • Step 
    2
    In medium bowl, stir together Bisquick mix, oats, brown sugar, cinnamon, nutmeg and toasted almonds. Cut in butter, using pastry blender or fork, until crumbly.
  • Step 
    3
    Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss gently. Spoon into baking dish. Sprinkle evenly with oat mixture.
  • Step 
    4
    Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition

269 Calories
12g Total Fat
4g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
269
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
251mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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