Only 20 minutes of prep time is needed for this irresistible crumble to come together.
Blueberry-Almond Crumble
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 11
Ingredients
- 1/4 cup chopped almonds
- 1 cup Original Bisquick™ mix
- 1/2 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter
- 1/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 5 cups fresh or frozen (do not thaw) blueberries
- 2 tablespoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until light brown.
-
Step2In medium bowl, stir together Bisquick mix, oats, brown sugar, cinnamon, nutmeg and toasted almonds. Cut in butter, using pastry blender or fork, until crumbly.
-
Step3Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss gently. Spoon into baking dish. Sprinkle evenly with oat mixture.
-
Step4Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition
269
Calories
12g
Total Fat
4g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 269
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 251mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2
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