Looking for a fruit dessert? Then treat your guests to this warm blueberry almond cobbler made using Bisquick Heart Smart® mix.
Blueberry Almond Cobbler
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 11
Ingredients
- 1 cup Bisquick Heart Smart® mix
- 1/2 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 1/4 cup chopped toasted sliced almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter or margarine
- 1/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 5 cups frozen blueberries
- 2 tablespoons lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
-
Step3In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
-
Step4Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition
265
Calories
11g
Total Fat
4g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 228mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2
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