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Blueberry Almond Cobbler

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By Betty Crocker Kitchens
Updated Sep 21, 2012
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Looking for a fruit dessert? Then treat your guests to this warm blueberry almond cobbler made using Bisquick Heart Smart® mix.

Blueberry Almond Cobbler

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 cup Bisquick Heart Smart® mix
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped toasted sliced almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter or margarine
  • 1/4 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 5 cups frozen blueberries
  • 2 tablespoons lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
  • Step 
    3
    In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
  • Step 
    4
    Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition

265 Calories
11g Total Fat
4g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
228mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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