Serve your family this homemade crunchy bread that’s made using blueberries, almonds and oats – a tasty brown bread recipe.
Blueberry Almond Brown Bread
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 16
- Ingredients 11
Ingredients
- 2 1/2 cups white whole wheat flour
- 1/2 cup old-fashioned oats
- 1/3 cup ground flaxseed or flaxseed meal
- 1/2 cup packed dark brown sugar
- 1/4 cup chopped blanched slivered almonds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup dried blueberries or currants
- 1 2/3 cups buttermilk
- 2 teaspoons vanilla
- 1 tablespoon old-fashioned oats
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick pan). Spray 9x5-inch loaf pan with cooking spray.
-
Step2In large bowl, stir flour, 1/2 cup oats, the flaxseed, brown sugar, almonds, baking soda and salt. Add blueberries; stir to coat in flour mixture. Stir in buttermilk and vanilla just until mixed. Spread in pan; sprinkle with 1 tablespoon oats.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition
170
Calories
3g
Total Fat
4g
Protein
30g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 11g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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