Blue Hawaiian Happy Hour Pie
By
Angie McGowan
Created Apr 9, 2012
Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust.
Blue Hawaiian Happy Hour Pie
- Prep Time 20 min
- Total 4 hr 40 min
- Servings 8
- Ingredients 10
Ingredients
- 24 thin chocolate wafer cookies
- 1/4 cup butter, melted
- 1 can (14 to 15 oz) cream of coconut
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup pineapple juice
- 1/4 cup blue Curacao liqueur
- 1/4 cup pineapple rum
- 1/3 cup cornstarch
- 2 egg yolks
- Sweetened whipped cream
Instructions
-
Step1Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
-
Step2In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
-
Step3Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
-
Step4To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved