Blue Cheese White Bean Dip
Angie McGowan
Updated Oct 20, 2016
Ready to party in 20 minutes, our bean dip is made with Northern beans and crumbled blue cheese. We suggest serving them with Cheddar tortilla chips.
Blue Cheese White Bean Dip
- Prep Time 15 min
- Total 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 can (15.8 oz) great Northern beans, drained, rinsed
- 1 clove garlic, finely chopped
- 1/2 cup crumbled blue cheese (2 oz)
- 2 tablespoons finely chopped onion
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1 bag roasted veggie zesty Cheddar tortilla chips
Instructions
-
Step1On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
-
Step2Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.
Nutrition
308.2
Calories
12.1g
Total Fat
9.2g
Protein
41.0g
Total Carbohydrate
1.1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 308.2
- Total Fat
- 12.1g
- 19%
- Saturated Fat
- 2.9g
- 14%
- Cholesterol
- 6.9mg
- 2%
- Sodium
- 246.9mg
- 10%
- Potassium
- 375.5mg
- 11%
- Total Carbohydrate
- 41.0g
- 14%
- Dietary Fiber
- 4.7g
- 19%
- Sugars
- 1.1g
- Protein
- 9.2g
% Daily Value*:
- Vitamin C
- 0.60%
- 1%
- Calcium
- 15%
- 15%
- Iron
- 13.30%
- 13%
Exchanges:
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved