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Blue Cheese White Bean Dip

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By Angie McGowan
Updated Oct 20, 2016
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Ready to party in 20 minutes, our bean dip is made with Northern beans and crumbled blue cheese. We suggest serving them with Cheddar tortilla chips.

Blue Cheese White Bean Dip

  • Prep Time 15 min
  • Total 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 can (15.8 oz) great Northern beans, drained, rinsed
  • 1 clove garlic, finely chopped
  • 1/2 cup crumbled blue cheese (2 oz)
  • 2 tablespoons finely chopped onion
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 bag roasted veggie zesty Cheddar tortilla chips

Instructions

  • Step 
    1
    On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • Step 
    2
    Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

Nutrition

308.2 Calories
12.1g Total Fat
9.2g Protein
41.0g Total Carbohydrate
1.1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
308.2
Total Fat
12.1g
19%
Saturated Fat
2.9g
14%
Cholesterol
6.9mg
2%
Sodium
246.9mg
10%
Potassium
375.5mg
11%
Total Carbohydrate
41.0g
14%
Dietary Fiber
4.7g
19%
Sugars
1.1g
Protein
9.2g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
15%
15%
Iron
13.30%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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