Enjoy these popovers baked using pecans and blue cheese – perfect addition to your bread basket.
Blue Cheese Pecan Popovers
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 8
Ingredients
- 1/4 cup broken pecans
- 6 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh chives
- 1/2 cup crumbled blue cheese (2 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop.
-
Step2Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt. Cover; process until smooth, stopping to scrape down side as needed
-
Step3Grease 2 (6-cup) popover pans with remaining 2 tablespoons melted butter. Pour batter evenly into pans, filling cups three-fourths full. Sprinkle with chives, cheese and toasted pecans.
-
Step4Bake 40 to 45 minutes or until browned and puffy. Pierce each popover in several places with thin wooden skewer. Bake 5 minutes longer or until crisp. Immediately remove from cups. Serve hot.
Nutrition
190
Calories
10g
Total Fat
8g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 10g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 High-Fat Meat;Carbohydrate Choice
1
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