Customize this tasty spaghetti with your favorite Bloody Mary garnishes!
Bloody Mary Spaghetti Bowls
- Prep Time 20 min
- Total 30 min
- Servings 5
- Ingredients 11
Ingredients
Spaghetti
- 1 lb bulk Italian sausage
- 3 cups hot water
- 1 box Hamburger Helper™ spaghetti
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 3 tablespoons vodka
Garnishes
- Pimiento or garlic-stuffed olives
- Tiny gherkins
- Celery sticks with leaves
- Tiny hot peppers
- Lime wedges
Instructions
-
Step1In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
-
Step2Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
-
Step3Serve in bowls; top with garnishes as desired.
Nutrition
370
Calories
19g
Total Fat
15g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (Without Garnishes)
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1520mg
- 63%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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