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Bloody Mary Spaghetti Bowls

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Bloody Mary Spaghetti Bowls

  • Prep Time 20 min
  • Total 30 min
  • Servings 5
  • Ingredients 11
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Ingredients

Spaghetti

  • 1 lb bulk Italian sausage
  • 3 cups hot water
  • 1 box Hamburger Helper™ spaghetti
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • 3 tablespoons vodka

Garnishes

  • Pimiento or garlic-stuffed olives
  • Tiny gherkins
  • Celery sticks with leaves
  • Tiny hot peppers
  • Lime wedges

Instructions

  • Step 
    1
    In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • Step 
    2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • Step 
    3
    Serve in bowls; top with garnishes as desired.

Nutrition

370 Calories
19g Total Fat
15g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (Without Garnishes)
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1520mg
63%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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