Black-and-White Cake Mix Brownies

Name: Black-and-White Cake Mix Brownies
Prep time: 15 min
Total time: 2 h 10 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix; 3/4 cup vegetable oil; 2 eggs; 1/3 cup butter or margarine, softened; 1 1/2 cups powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla; 8 Oreo chocolate creme sandwich cookies, chopped; 1/2 cup bittersweet chocolate chips

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By Betty Crocker Kitchens

Updated Apr 5, 2016

Black-and-White Cake Mix Brownies

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1 Questions

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Prep Time 15 min
Total 2 hr 10 min
Servings 16
Ingredients 9

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Ingredients

1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
3/4 cup vegetable oil
2 eggs
1/3 cup butter or margarine, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
8 Oreo chocolate creme sandwich cookies, chopped
1/2 cup bittersweet chocolate chips

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray.
Step
2

In medium bowl, stir together cake mix, oil and eggs until smooth. Spread batter in pan.
Step
3

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
Step
4

In medium bowl, beat butter with electric mixer on low speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in milk and vanilla. Frost brownies. Sprinkle with chopped cookies.
Step
5

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over frosting. Refrigerate 30 minutes or until set. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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