Surprise your guests by making these delicious chocolate brownies made using Betty Crocker™ Super Moist™ cake mix – a perfect dessert.
Black-and-White Cake Mix Brownies
- Prep Time 15 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 3/4 cup vegetable oil
- 2 eggs
- 1/3 cup butter or margarine, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 8 Oreo chocolate creme sandwich cookies, chopped
- 1/2 cup bittersweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray.
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Step2In medium bowl, stir together cake mix, oil and eggs until smooth. Spread batter in pan.
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Step3Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
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Step4In medium bowl, beat butter with electric mixer on low speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in milk and vanilla. Frost brownies. Sprinkle with chopped cookies.
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Step5In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over frosting. Refrigerate 30 minutes or until set. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
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