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Bisquick Pizza

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Bisquick Pizza

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 1/4 to 1/3 cup cornmeal
  • 2/3 cup milk
  • 1 jar (10 oz) basil pesto
  • 1 plum (Roma) tomato, thinly sliced
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 tablespoon olive oil

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Step 
    3
    Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Step 
    4
    Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition

480 Calories
33g Total Fat
17g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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