Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Bisquick Pizza
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 9
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 1/4 to 1/3 cup cornmeal
- 2/3 cup milk
- 1 jar (10 oz) basil pesto
- 1 plum (Roma) tomato, thinly sliced
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
- 1 tablespoon olive oil
Instructions
-
Step1Heat oven to 450°F. Spray large cookie sheet with cooking spray.
-
Step2In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
-
Step3Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
-
Step4Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition
480
Calories
33g
Total Fat
17g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 9%
- Sodium
- 980mg
- 41%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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