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Bisquick™ Lemon Pound Cake

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By Betty Crocker Kitchens
Updated Aug 1, 2017
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Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Bisquick™ Lemon Pound Cake

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

Cake

  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons grated lemon peel

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • Step 
    2
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    3
    In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition

230 Calories
9g Total Fat
4g Protein
34g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
360mg
15%
Potassium
70mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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