Bisquick® Beer Bread
Angie McGowan
Updated Sep 14, 2012
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Bisquick® Beer Bread
- Prep Time 5 min
- Total 1 hr 15 min
- Servings 9
- Ingredients 4
Ingredients
- 1/4 cup butter, softened
- 3 cups Original Bisquick™ mix
- 1/3 cup sugar
- 1 bottle or can (12 oz) light beer
Instructions
-
Step1Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
-
Step2In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
-
Step3Bake 45 to 55 minutes or until golden brown.
-
Step4In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
Nutrition
240
Calories
11g
Total Fat
3g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 520mg
- 22%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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