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Biscuit Waffles with Turkey Sausage Gravy

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By Betty Crocker Kitchens
Updated Dec 2, 2024
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Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast.

Biscuit Waffles with Turkey Sausage Gravy

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup butter
  • 1 package (9.4 oz) refrigerated fully cooked turkey breakfast sausage, coarsely chopped
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 pepper
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Make With
Pillsbury Grands! Biscuits

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium heat. Add sausage to pan, and stir to coat.
  • Step 
    2
    Add flour; cook over medium-high heat 2 to 3 minutes, stirring constantly, until sausage is coated with flour and lightly browned on edges. Stir in milk with whisk to completely combine. Heat to simmering, stirring occasionally. Reduce heat to medium; simmer 4 to 5 minutes or until thickened and until sausage is completely heated through. Add salt and pepper to mixture; stir to blend. Remove from heat; cover and keep warm.
  • Step 
    3
    Meanwhile, spray waffle maker with cooking spray; heat waffle maker to medium-high.
  • Step 
    4
    Separate dough into 8 biscuits. Place 1 biscuit in waffle maker. Close lid; cook 2 to 3 minutes or until golden brown and baked through. Repeat with remaining biscuits.
  • Step 
    5
    Serve biscuit waffles topped with gravy.

Nutrition

370 Calories
20g Total Fat
12g Protein
35g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Biscuit and about 1/2 Cup Sausage Gravy
Calories
370
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
180mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
9g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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