Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast.
Biscuit Waffles with Turkey Sausage Gravy
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup butter
- 1 package (9.4 oz) refrigerated fully cooked turkey breakfast sausage, coarsely chopped
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 pepper
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Make With
Pillsbury Grands! Biscuits
Instructions
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Step1In 12-inch skillet, melt butter over medium heat. Add sausage to pan, and stir to coat.
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Step2Add flour; cook over medium-high heat 2 to 3 minutes, stirring constantly, until sausage is coated with flour and lightly browned on edges. Stir in milk with whisk to completely combine. Heat to simmering, stirring occasionally. Reduce heat to medium; simmer 4 to 5 minutes or until thickened and until sausage is completely heated through. Add salt and pepper to mixture; stir to blend. Remove from heat; cover and keep warm.
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Step3Meanwhile, spray waffle maker with cooking spray; heat waffle maker to medium-high.
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Step4Separate dough into 8 biscuits. Place 1 biscuit in waffle maker. Close lid; cook 2 to 3 minutes or until golden brown and baked through. Repeat with remaining biscuits.
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Step5Serve biscuit waffles topped with gravy.
Nutrition
370
Calories
20g
Total Fat
12g
Protein
35g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit and about 1/2 Cup Sausage Gravy
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 910mg
- 38%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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