Have a very colorful birthday with these fun cookies that are sure to delight!
Birthday Confetti Cookies
- Prep Time 10 min
- Total 50 min
- Servings 36
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon almond extract
- 9 tablespoons multicolored nonpareil candy sprinkles, from 4-oz container
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir cookie mix, softened butter, egg, flour and almond extract until soft dough forms. Divide dough in half. Refrigerate 1 half.
-
Step3Using other half, shape into about 18 (1 1/4-inch) balls. Roll balls in 6 tablespoons of the nonpareils. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
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Step4Remove remaining dough from refrigerator; stir in remaining 3 tablespoons nonpareils. Shape into about 18 (1 1/4-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition
100
Calories
4g
Total Fat
0g
Protein
14g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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