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Berry-Topped Brownie Bites

Betty Crocker Kitchens
Updated Mar 10, 2023
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In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.

Berry-Topped Brownie Bites

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 48
  • Ingredients 11
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Ingredients

Brownies

Frosting

  • 1/4 cup margarine or butter, softened
  • 1 1/2 cups powdered sugar
  • 1/3 cup dark chocolate chips, melted (2 oz)
  • 1/2 teaspoon vanilla
  • 1 to 2 tablespoons fat-free (skim) milk

Garnish

  • 3 cups raspberries or strawberries
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
  • Step 
    2
    Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
  • Step 
    3
    In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • Step 
    4
    Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.

Nutrition

Nutrition Facts are not available for this recipe

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