This red, white and blue patriotic dessert may outshine the fireworks at your July 4th get-together!
Berry Shortcake Stars
- Prep Time 20 min
- Total 32 min
- Servings 10
- Ingredients 10
Ingredients
- 4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2/3 cup shortening
- 1 1/2 cups milk
- 2 packages (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 4 cups raspberries
- 1 cup blueberries
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.
-
Step2Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times. Roll dough 1/2 inch thick. Cut into 10 stars with floured 3-inch star-shaped cutter. Place about 1 inch apart on ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.
Nutrition
475
Calories
17 g
Total Fat
10 g
Protein
76 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 475
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 1120 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 76 g
- Dietary Fiber
- 5 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 26%
- 26%
- Calcium
- 34%
- 34%
- Iron
- 16%
- 16%
Exchanges:
Tips from the Betty Crocker Kitchens
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