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Berry French Toast Bake

Betty Crocker Kitchens
Updated Aug 20, 2010
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Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.

Berry French Toast Bake

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 10
  • Ingredients 13
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Ingredients

French Toast Bake

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 6 eggs
  • 1 loaf (1 lb) soft French bread, cut into 1-inch cubes (8 cups)
  • 1 1/2 cups Cascadian Farm® frozen organic harvest berries or blueberries (from two 10-oz bags)

Sauce

  • 1/2 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons orange juice
  • 1 cup Cascadian Farm® frozen organic harvest berries or blueberries
  • 1 1/2 cups fresh strawberries, cut in half
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
  • Step 
    2
    Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
  • Step 
    3
    Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.

Nutrition

300 Calories
6g Total Fat
10g Protein
51g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
380mg
16%
Potassium
220mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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