Berry English Muffin Bread

Name: Berry English Muffin Bread
Prep time: 15 min
Total time: 1 h 55 min
Yield: 16
Ingredients: Cornmeal; 3 3/4 cups Gold Medal™ all-purpose flour; 3 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 package regular active dry yeast; 1 1/4 cups warm buttermilk (105°F to 115°F); 1/3 cup warm water (105°F to 115°F); 1 1/2 cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)

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By Betty Crocker Kitchens

Updated Sep 1, 2010

Berry English Muffin Bread

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Ask a Question

Prep Time 15 min
Total 1 hr 55 min
Servings 16
Ingredients 9

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Ingredients

Cornmeal
3 3/4 cups Gold Medal™ all-purpose flour
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 package regular active dry yeast
1 1/4 cups warm buttermilk (105°F to 115°F)
1/3 cup warm water (105°F to 115°F)
1 1/2 cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)

Make With

Gold Medal Flour

Instructions

Step
1

Spray 9x5-inch loaf pan with cooking spray, or grease with shortening. Sprinkle cornmeal inside of pan to coat.
Step
2

In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast. Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries. Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.
Step
3

Heat oven to 375°F. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.

Nutrition

180 Calories

1/2g Total Fat

4g Protein

39g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 180

Calories from Fat: 5

Total Fat: 1/2g; 1%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 200mg; 9%

Potassium: 80mg; 2%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 11%

Sugars: 13g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Berry English Muffin Bread

Berry English Muffin Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

Carbohydrate Choice

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