Gold Medal® Flour Recipe Contest 2010!
Berry English Muffin Bread
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 16
- Ingredients 9
Ingredients
- Cornmeal
- 3 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 package regular active dry yeast
- 1 1/4 cups warm buttermilk (105°F to 115°F)
- 1/3 cup warm water (105°F to 115°F)
- 1 1/2 cups mixed dried berries such as blueberries, cherries and strawberries (about 9 oz)
Make With
Gold Medal Flour
Instructions
-
Step1Spray 9x5-inch loaf pan with cooking spray, or grease with shortening. Sprinkle cornmeal inside of pan to coat.
-
Step2In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast. Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries. Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.
-
Step3Heat oven to 375°F. Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.
Nutrition
180
Calories
1/2g
Total Fat
4g
Protein
39g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 180
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 9%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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