Berry Brownie Parfaits

Name: Berry Brownie Parfaits
Prep time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 1 package (4-serving size) white chocolate instant pudding and pie filling mix; 1 1/2 cups milk; 1/2 teaspoon rum extract; 1 cup Cool Whip frozen whipped topping, thawed; 4 brownies (2 1/2-inch square); 1 cup fresh raspberries

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Betty Crocker Kitchens

Updated May 18, 2016

Berry Brownie Parfaits

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Prep Time 10 min
Total 50 min
Servings 6
Ingredients 6

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Ingredients

1 package (4-serving size) white chocolate instant pudding and pie filling mix
1 1/2 cups milk
1/2 teaspoon rum extract
1 cup Cool Whip frozen whipped topping, thawed
4 brownies (2 1/2-inch square)
1 cup fresh raspberries

Instructions

Step
1

Beat pudding mix, milk and rum extract in medium bowl 2 minutes, using wire whisk. Refrigerate 10 minutes. Fold in whipped topping.
Step
2

Cut each brownie into 12 squares. For each serving, spoon about 2 tablespoons pudding mixture into 6- to 10-inch parfait glass. Top with 4 brownie pieces and 4 raspberries; press lightly. Repeat layers. Top each with 2 tablespoons pudding mixture. Refrigerate 30 minutes. Garnish with remaining raspberries.