Berry Best Lemon Bars

Name: Berry Best Lemon Bars
Prep time: 30 min
Total time: 3 h 30 min
Yield: 20
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix; 1/2 cup butter or margarine, softened; 1 egg; 2 cups fresh blueberries; 1/2 cup blueberry jam; 2 cups prepared lemon pie filling; 2 1/2 cups Cool Whip frozen whipped topping, thawed

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Betty Crocker Kitchens

Updated May 18, 2016

Berry Best Lemon Bars

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Prep Time 30 min
Total 3 hr 30 min
Servings 20
Ingredients 7

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup butter or margarine, softened
1 egg
2 cups fresh blueberries
1/2 cup blueberry jam
2 cups prepared lemon pie filling
2 1/2 cups Cool Whip frozen whipped topping, thawed

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 1/3 cup of the cookie dough. Press remaining dough in bottom of pan. Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
Step
2

Meanwhile, shape reserved cookie dough into 5 balls. Place on ungreased cookie sheet. Bake 8 to 9 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Step
3

In small bowl, combine blueberries and jam. Spread over cookie crust. Carefully spread lemon pie filling over blueberry layer. Spread whipped topping over lemon layer. Crumble cookies; sprinkle over whipped topping. Refrigerate at least 2 hours or until chilled. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.