Belt-Bustin' Burgers
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Updated Oct 7, 2010
Enjoy this hearty dinner made with ground beef – a delicious meal that’s ready in 25 minutes!
Belt-Bustin' Burgers
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- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 hamburger buns
- Your favorite toppings (ketchup, mustard, tomatoes, lettuce, dill pickle slices)
Instructions
-
Step1Put the ground beef, salt and pepper in the bowl. Stir with the fork until mixed.
-
Step2Shape the beef mixture with your hands into 4 burgers. (They should be about 3/4 inch thick. Use the ruler to measure, if you like.)
-
Step3Put the burgers in the skillet. Cook over medium heat for 5 minutes. Flip burgers over, using the pancake turner. Cook for about 5 minutes longer or until burgers are no longer pink in the middle. (To check if burgers are cooked, cut into the middle of a burger with the knife.)
-
Step4Split each hamburger bun in half to make a top and a bottom. If you like, toast buns in oven (see note below). Put the burgers on the bottoms of the buns. Add your favorite toppings. Cover with the tops of the buns.
Nutrition
345
Calories
18g
Total Fat
25g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 345
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 7g
- Cholesterol
- 65mg
- Sodium
- 440mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 1g
- Protein
- 25g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
Tips from the Betty Crocker Kitchens
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