With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!
Belgian Waffles with Berry Cream
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 10
Ingredients
Berry Cream
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained
- 1/2 cup fresh or frozen (thawed and drained) blueberries
Waffles
- 2 eggs
- 1 cup milk
- 2 1/3 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- Additional berries, if desired
Instructions
-
Step1In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
-
Step2Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
-
Step3In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
-
Step4Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.
Nutrition
250
Calories
15g
Total Fat
4g
Protein
23g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 360mg
- 15%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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