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Beer-Steamed Clams on a Gas Grill

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By Sarah Caron
Updated Jun 3, 2011
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Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Beer-Steamed Clams on a Gas Grill

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 2
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Ingredients

  • 24 to 36 littleneck clams
  • 1 bottle beer

Instructions

  • Step 
    1
    Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • Step 
    2
    Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  • Step 
    3
    Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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