Beer-Steamed Clams on a Gas Grill
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By
Sarah Caron
Updated Jun 3, 2011
Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.
Beer-Steamed Clams on a Gas Grill
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- Prep Time 10 min
- Total 20 min
- Servings 8
- Ingredients 2
Ingredients
- 24 to 36 littleneck clams
- 1 bottle beer
Instructions
-
Step1Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
-
Step2Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
-
Step3Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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