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Beer-Braised Pork Chops

Andi Bidwell
Updated Mar 6, 2013
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When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.

Beer-Braised Pork Chops

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 tablespoons olive oil
  • 1 leek (white and light green part), thinly sliced (about 1 cup)
  • 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup stout or dark beer
  • 1 tablespoon Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
  • Step 
    2
    Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
  • Step 
    3
    In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
  • Step 
    4
    Serve gravy over pork chops.

Nutrition

Nutrition Facts are not available for this recipe

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