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Beer-Battered Shrimp

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By Betty Crocker Kitchens
Updated Oct 19, 2010
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Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.

Beer-Battered Shrimp

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
  • Step 
    2
    In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
  • Step 
    3
    Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.

Nutrition

610 Calories
44g Total Fat
22g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
390
Total Fat
44g
67%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
215mg
71%
Sodium
750mg
31%
Potassium
230mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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