Beer-Battered Seafood
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Updated Jun 24, 2009
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Beer-Battered Seafood
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- Prep Time 10 min
- Total 14 min
- Servings 4
- Ingredients 7
Ingredients
- Vegetable oil
- 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
- 3 to 4 tablespoons Original Bisquick™ mix
- 1 cup Original Bisquick™ mix
- 1/2 cup beer
- 1 egg
- 1/2 teaspoon salt
Instructions
-
Step1Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
-
Step2Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
-
Step3Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Nutrition
275
Calories
11 g
Total Fat
25 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 730 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 0g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 1/2 Lean Meat;Tips from the Betty Crocker Kitchens
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