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Beer-Battered Chicken with Amber Aioli

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By Betty Crocker Kitchens
Updated Jun 13, 2012
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Serve this beer batter coated chicken hot with amber aioli – a perfect appetizer to delight your guests.

Beer-Battered Chicken with Amber Aioli

  • Prep Time 35 min
  • Total 35 min
  • Servings 10
  • Ingredients 10
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Ingredients

Amber Aioli

  • 3/4 cup mayonnaise
  • 1/4 cup amber beer
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, finely chopped

Chicken

  • Oil for deep frying
  • 1 cup amber beer
  • 1 cup Gold Medal™ Wondra® quick-mixing flour
  • 1 teaspoon Dijon mustard
  • 1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
  • 1/4 cup Gold Medal™ Wondra® quick-mixing flour

Instructions

  • Step 
    1
    In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
  • Step 
    2
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.

Nutrition

270 Calories
18g Total Fat
12g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
160mg
7%
Potassium
110mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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