This skillet is sure to be a dude-food favorite!
Beer and Bacon Burger Skillet
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1 1/2 cups milk
- 1/2 cup hot water
- 1/2 cup beer
- 1 box Hamburger Helper™ double cheeseburger macaroni
- 1 cup shredded Cheddar cheese (4 oz)
- 4 slices bacon, crisply cooked, crumbled
- 1 can (2.8 oz) French-fried onions
- Frank's™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
-
Step2Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step3Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
-
Step4Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). Sprinkle with pepper sauce.
Nutrition
500
Calories
29g
Total Fat
30g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 850mg
- 35%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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