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Beef & Swiss Pinwheels

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By Betty Crocker Kitchens
Updated Mar 13, 2023
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Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Beef & Swiss Pinwheels

  • Prep Time 45 min
  • Total 45 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 medium green or red bell pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 2 oz cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons thick-style steak sauce
  • 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/4 lb thinly sliced deli roast beef
  • 1/2 cup shredded Swiss cheese (2 oz)

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • Step 
    2
    Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • Step 
    3
    On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • Step 
    4
    Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition

180 Calories
11g Total Fat
8g Protein
11g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 3 Pinwheels
Calories
180
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
240mg
10%
Potassium
125mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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