Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
Beef Stroganoff Casserole
- Prep Time 20 min
- Total 47 min
- Servings 6
- Ingredients 10
Ingredients
- 1 pound lean ground beef
- 1/3 cup chopped onion
- 1 package (3/4 ounce) mushroom gravy mix
- 3/4 cup water
- 1 jar (2 1/2 ounces) sliced mushrooms, drained
- 1 cup sour cream
- 1 cup Original Bisquick™ mix
- 1/4 cup milk
- 1 egg
- 1 small bell pepper, cut into rings
Instructions
-
Step1Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
-
Step2Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
-
Step3Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
Nutrition
345
Calories
22 g
Total Fat
19 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 105 mg
- Sodium
- 620 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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