Skip to Content
Menu

Beef Pasta and Green Beans

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 16, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Only five ingredients are needed (and one of them is hot water!) in this super-simple skillet Hamburger Helper® dinner mix family favorite.

Beef Pasta and Green Beans

  • Prep Time 5 min
  • Total 30 min
  • Servings 5
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pound lean ground beef
  • 1 package Hamburger Helper™ beef pasta
  • 3 2/3 cups hot water
  • 2 cups frozen cut green beans
  • 1/4 cup grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • Step 
    2
    Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
  • Step 
    3
    Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.

Nutrition

280 Calories
11g Total Fat
21g Protein
25g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
810mg
34%
Potassium
310mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved