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Beef Fajita Bowls

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By Betty Crocker Kitchens
Updated May 23, 2022
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Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!

Beef Fajita Bowls

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 cup uncooked regular long-grain rice
  • 1 pound boneless beef sirloin steak
  • 2 tablespoons vegetable oil
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 4x1/2-inch strips
  • 1 bag (1 pound) frozen stir-fry bell peppers and onions
  • 1/2 cup frozen corn
  • 1 cup thick & chunky salsa
  • 2 tablespoons lime juice
  • 2 tablespoons chili sauce
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Cook rice as directed on package.
  • Step 
    2
    Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • Step 
    3
    Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  • Step 
    4
    Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  • Step 
    5
    Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.

Nutrition

435 Calories
10g Total Fat
27g Protein
64g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
2g
0%
Cholesterol
50mg
0%
Sodium
370mg
0%
Total Carbohydrate
64g
0%
Dietary Fiber
5g
0%
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
58%
58%
Calcium
8%
8%
Iron
26%
26%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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