Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!
Beef Fajita Bowls
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
- 1 cup uncooked regular long-grain rice
- 1 pound boneless beef sirloin steak
- 2 tablespoons vegetable oil
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 4x1/2-inch strips
- 1 bag (1 pound) frozen stir-fry bell peppers and onions
- 1/2 cup frozen corn
- 1 cup thick & chunky salsa
- 2 tablespoons lime juice
- 2 tablespoons chili sauce
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Cook rice as directed on package.
-
Step2Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
-
Step3Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
-
Step4Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
-
Step5Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.
Nutrition
435
Calories
10g
Total Fat
27g
Protein
64g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 50mg
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 64g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 58%
- 58%
- Calcium
- 8%
- 8%
- Iron
- 26%
- 26%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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