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Beef au Jus Sandwiches

Betty Crocker Kitchens
Updated Apr 30, 2010
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Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Beef au Jus Sandwiches

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced
  • 1 can (14 ounces) beef broth
  • 4-pound beef boneless rump roast, trimmed of fat
  • 2 tablespoons balsamic vinegar
  • 1 envelope (0.7 ounce) Italian dressing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 hoagie buns, split
  • 1 large green bell pepper, thinly sliced
  • 12 slices (1 ounce each) provolone cheese, cut in half
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Step 
    3
    About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
  • Step 
    4
    Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition

525 Calories
15g Total Fat
46g Protein
52g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
525
Calories from Fat
135
Total Fat
15g
Saturated Fat
7g
Cholesterol
105mg
Sodium
1370mg
Total Carbohydrate
52g
Dietary Fiber
3g
Protein
46g
% Daily Value*:
Iron
30%
30%
Exchanges:
5 Lean Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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