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Beef and Provolone Pinwheels

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By Betty Crocker Kitchens
Updated Dec 15, 2009
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Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Beef and Provolone Pinwheels

  • Prep Time 10 min
  • Total 10 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 2 cloves garlic, finely chopped
  • 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup fresh spinach
  • 1/4 lb thinly sliced deli roast beef
  • 6 slices (3/4 oz each) provolone cheese
  • 1 medium tomato, thinly sliced
  • 24 toothpicks

Instructions

  • Step 
    1
    Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • Step 
    2
    Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Nutrition

60 Calories
4 1/2g Total Fat
3g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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