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Beef and Portabella Pie

Betty Crocker Kitchens
Updated Jan 23, 2015
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Baby portabella mushrooms and beef roast cooked in a red wine sauce give this dinner an elegant flavor.

Beef and Portabella Pie

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups)
  • 1/2 cup dry red wine
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon pepper
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 package (15 oz) refrigerated beef roast au jus
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion and garlic in oil 4 to 6 minutes, stirring frequently, just until tender. Add mushrooms; cook about 8 minutes, stirring occasionally, until tender and beginning to brown. Stir in wine, thyme and pepper; cook 2 minutes.
  • Step 
    2
    In measuring cup or small bowl, mix flour and broth with whisk. Stir into mushroom mixture. Heat to boiling; reduce heat. Simmer 5 minutes. Stir in beef. Simmer 5 minutes or until hot. Spoon mixture into 9-inch glass pie plate.
  • Step 
    3
    Remove pie crust from pouch; unroll over hot beef mixture. Seal edge and flute. Cut slits in several places in top crust. Place pie plate on cookie sheet.
  • Step 
    4
    Bake 25 to 30 minutes or until filling is bubbly and crust is golden brown. Let stand 10 minutes before serving.

Nutrition

480 Calories
23g Total Fat
26g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Total Fat
23g
0%
Saturated Fat
9g
0%
Sodium
1020mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
2g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Vegetable; 2 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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