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Beef and Peppers with Cheese Biscuits

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By Betty Crocker Kitchens
Updated Oct 4, 2010
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Hot biscuits are smothered with a delicious saucy beef and pepper duo.

Beef and Peppers with Cheese Biscuits

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 3/4 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup shredded Swiss or provolone cheese (2 oz)
  • 1 can (10 oz) condensed French onion soup
  • 10 oz deli sliced cooked beef, cut into thin strips
  • 2 small bell peppers, sliced
  • 1/2 teaspoon garlic-pepper blend
  • 1 1/3 cups water
  • 1/3 cup Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut into 6 biscuits with 3-inch round cookie cutter.
  • Step 
    2
    Place biscuits on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture. Heat to boiling, stirring frequently, until thickened.
  • Step 
    4
    Split biscuits. Serve beef mixture over biscuits.

Nutrition

360 Calories
16g Total Fat
19g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
880mg
36%
Potassium
360mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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