BBQ Sloppy Joe Burgers
By
Cheri Liefeld
Updated Jun 14, 2012
These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.
BBQ Sloppy Joe Burgers
- Prep Time 30 min
- Total 60 min
- Servings 6
- Ingredients 16
Ingredients
Onion Rings
- 1 large onion, cut into 1/4-inch rings
- 1 cup buttermilk
- 1 egg
- 1/3 cup Progresso™ panko crispy bread crumbs
- 1/3 cup Progresso™ plain bread crumbs
- 1/3 Corn Chex™ cereal, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Sloppy Joes
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1 box Hamburger Helper™ sloppy joe
- 1 2/3 cups milk
- 1 1/3 cups hot water
- 1/4 cup barbecue sauce
- 1/2 cup frozen corn (from 12-oz bag)
- 6 to 8 hamburger buns, split

Make With
Progresso Breadcrumbs
Instructions
-
Step1Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
-
Step2Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
-
Step3Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
-
Step4Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
-
Step5Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
-
Step6To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved