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BBQ Chicken Fajitas

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By Betty Crocker Kitchens
Updated Nov 29, 2023
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Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

BBQ Chicken Fajitas

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1 large onion, cut in half and sliced
  • 1 tablespoon vegetable oil
  • 2 cups cut-up shredded deli rotisserie chicken
  • 1/2 cup barbecue sauce
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
Make With
Old El Paso

Instructions

  • Step 
    1
    Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  • Step 
    3
    Fill each tortilla with about 1/2 cup of mixture.

Nutrition

370 Calories
11g Total Fat
20g Protein
46g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 2 Fajitas
Calories
370
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
1320mg
55%
Potassium
420mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
11%
Sugars
12g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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