Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Bavarian Pork Chops
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 6
Ingredients
- 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained
- 1 large unpeeled cooking apple, chopped (1 1/2 cups)
- 2 medium onions, chopped (1 cup)
- 1/3 cup uncooked regular barley (not quick-cooking)
- 8 pork loin or rib chops, 3/4 inch thick
- 2/3 cup barbecue sauce
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
-
Step3Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition
230
Calories
7 g
Total Fat
21 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 55 mg
- Sodium
- 990 mg
- Potassium
- 590 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Protein
- 21 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 16%
- 16%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
1 Starch; 2 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved