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Basil Roasted Strawberries with Yogurt

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By Inspired Taste
Updated Aug 2, 2018
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Bloggers Adam and Joanne Gallagher from Inspired Taste roast fresh strawberries with basil.

Basil Roasted Strawberries with Yogurt

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 pint (2 cups) strawberries, rinsed, hulled
  • 1 teaspoon dried basil leaves
  • 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • Fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
  • Step 
    2
    Cut strawberries either in half or into quarters (strawberries pieces should be all the same size). Place berries on cookie sheet. Sprinkle dried basil over berries; toss gently. Spread in single layer.
  • Step 
    3
    Bake 10 minutes. Turn berries; bake 10 to 15 minutes longer or until soft.
  • Step 
    4
    Into each of 4 serving bowls, spoon 1/4 cup yogurt. Top each with strawberries. Garnish with fresh basil leaves.

Nutrition

60 Calories
0g Total Fat
2g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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