Basil Roasted Strawberries with Yogurt
By
Inspired Taste
Updated Aug 2, 2018
Bloggers Adam and Joanne Gallagher from Inspired Taste roast fresh strawberries with basil.
Basil Roasted Strawberries with Yogurt
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 4
Ingredients
- 1 pint (2 cups) strawberries, rinsed, hulled
- 1 teaspoon dried basil leaves
- 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- Fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
-
Step2Cut strawberries either in half or into quarters (strawberries pieces should be all the same size). Place berries on cookie sheet. Sprinkle dried basil over berries; toss gently. Spread in single layer.
-
Step3Bake 10 minutes. Turn berries; bake 10 to 15 minutes longer or until soft.
-
Step4Into each of 4 serving bowls, spoon 1/4 cup yogurt. Top each with strawberries. Garnish with fresh basil leaves.
Nutrition
60
Calories
0g
Total Fat
2g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 35%
- 35%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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